Ripening Rooms

The ripening rooms with sealed bags enable the most uniform ripening of each banana box in the ripening room. They are energy efficient. The length of the ripening room is unlimited. Coolers and fans are installed above the corridor, alongside the central part of the ripening room.

MAKE PROFIT WITH EHO RIPENING ROOMS

EHO ripening system brings you high-quality ripening, low operating costs, minimum moisture lossduring the ripening process as well as easy and transparent management and maintenance. All this depending on criteria such as the quality of the fruits, seasonal influences and freshness of the fruits, shelf life, consumer demands and preferences of the users.

EASY RIPENING

EHO ripening rooms provide easy ripening, enabled by precise and uniform implementation of the system for forced air circulation through banana cardboard boxes. The special structure for carrying palettes and the multiple measurements of the fruits and air temperature via the dedicated Central Control System EHO allows you to adjust the duration of the ripening process, depending on the market requirements (e.g. the ripening of bananas can last from 4 to 7 days). The Computer Control System EHO excels in user friendly, on-site usage or it can be used via remote.

ALWAYS TAILORED EXACTLY TO YOUR NEEDS

Due to our professional experience of the various performances of the ripening rooms, we have the privilege of offering the best solution to each and every customer, depending on their needs and available space. As far as assembly is concerned, we use only high quality materials and equipment, so our ripening rooms require minimal maintenance and all major components are easily accessible for servicing or cleaning.